Tilly and Josh’s Salt Dough Fossils!

Ingredients:

250g plain flour

125g salt

125ml water

How to make it:

Mix together all the ingredients in a bowl.

Once you do that, roll it in to a ball and break in it into six pieces. Then press plastic toys into all of them.

After that put it on a lined baking tray and bake on the lowest setting for 2 - 3 hours until solid. Then you have your salt dough fossils!

Remember to ask an adult’s permission and for help when using the oven

**Are you a Children’s University Passport Holder?**

If you have completed this task you can claim a 1 hour Children’s University Passport stamp using the code blue4384

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